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Cherry Lush

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A delightful layered dessert combining graham cracker crust, creamy filling, and cherry topping, perfect for summer gatherings.

Ingredients

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  • 1 cup graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 1 cup powdered sugar
  • 8 oz cream cheese, softened
  • 1 cup whipped topping
  • 1 can (21 oz) cherry pie filling
  • 1/2 cup chopped nuts (optional)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Combine graham cracker crumbs and melted butter in a bowl.
  3. Press the mixture into the bottom of a 9×13 inch baking dish to form a crust.
  4. Mix powdered sugar and softened cream cheese until smooth.
  5. Fold in the whipped topping gently.
  6. Spread the cream cheese mixture evenly over the crust.
  7. Pour the cherry pie filling over the cream cheese layer.
  8. Sprinkle chopped nuts on top if desired.
  9. Refrigerate for at least 4 hours before serving.

Notes

For a fruit variation, swap cherry pie filling with your favorite berries.

Nutrition

Find it online: https://ameliasweets.com/2026/08/07/cherry-lush/

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