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Chewy Brookies

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Delicious Chewy Brookies combine the best of cookies and brownies for a delightful dessert experience.

Ingredients

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  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 egg
  • 1 cup chocolate chips
  • 1 batch of cookie dough (for brownies)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a baking pan to ensure everything bakes evenly.
  2. Whisk together the flour, cocoa powder, baking soda, and salt until well combined.
  3. Cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
  4. Add the vanilla extract and egg to the creamed mixture, mixing until fully combined.
  5. Combine the dry ingredients into the wet mixture, stirring gently until just incorporated.
  6. Fold in the chocolate chips into the batter.
  7. Spread the brownie cookie dough evenly in the prepared pan.
  8. Drop spoonfuls of brownie batter on top of the cookie layer and swirl together gently.
  9. Bake for 20-25 minutes until a toothpick inserted comes out with moist crumbs.
  10. Cool in the pan for a bit before cutting into squares.

Notes

Serve warm with vanilla ice cream for added indulgence. Store in an airtight container at room temperature for up to 3 days.

Nutrition

Find it online: https://ameliasweets.com/2026/08/07/chewy-brookies/