Chia Seed Pudding
A wholesome and indulgent chia seed pudding that is easy to make and customizable with various toppings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 120 minutes
- Yield: 2 servings 1x
- Category: Dessert
- Method: Refrigeration
- Cuisine: Vegan
- Diet: Vegan, Gluten-Free
Ingredients
Scale
- 1/4 cup chia seeds
- 1 cup almond milk (or any milk of choice)
- 2 tablespoons honey or maple syrup
- 1/2 teaspoon vanilla extract
- Fresh fruit or toppings (optional)
Instructions
- Combine the chia seeds, almond milk, honey, and vanilla extract in a bowl or jar. Stir well to combine until it’s all uniform and well blended.
- Allow the mixture to sit for about 5 minutes, then stir again to prevent clumping.
- Refrigerate for at least 2 hours or overnight until the pudding thickens.
- Serve topped with fresh fruit, nuts, granola, or any of your favorite toppings.
Notes
This pudding keeps well in the fridge for up to 5 days; add more almond milk if it thickens too much.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 6g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 10g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://ameliasweets.com/2026/08/07/chia-seed-pudding-4/