Chicken Alfredo Pasta
A creamy and comforting Chicken Alfredo Pasta that brings warmth and joy to any table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Cooking
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 8 oz fettuccine pasta
- 2 tablespoons olive oil
- 1 pound chicken breast, sliced
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Cook the fettuccine pasta according to package instructions. Once cooked, drain and set aside.
- Sauté the sliced chicken breast in olive oil over medium heat until browned and cooked through, about 6-7 minutes.
- Add the minced garlic to the skillet and sauté for another minute.
- Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese until melted.
- Add the cooked pasta to the sauce, tossing until coated.
- Garnish with freshly chopped parsley before serving.
Notes
For extra nutrition, consider adding vegetables like broccoli or mushrooms.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg
Find it online: https://ameliasweets.com/2026/08/07/chicken-alfredo-pasta/