Chicken Alfredo
A comforting Chicken Alfredo dish that combines creamy garlic sauce, tender chicken, and fettuccine pasta, perfect for family dinners.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
- Fettuccine pasta
- Chicken breast
- Heavy cream
- Parmesan cheese
- Butter
- Garlic
- Salt
- Pepper
- Parsley (optional)
Instructions
- Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside, making sure to save a cup of the pasta water for later.
- Sauté the minced garlic in melted butter over medium heat until fragrant, about 1 minute, being careful not to let it brown.
- Add sliced chicken breast to the skillet and cook until no longer pink, about 6-7 minutes, stirring occasionally.
- Pour in the heavy cream and bring to a gentle simmer to deepen the flavors.
- Stir in grated parmesan cheese until melted and smooth. Add reserved pasta water if the sauce is too thick.
- Season the sauce with salt and pepper to taste.
- Toss the cooked fettuccine with the creamy sauce until well-coated.
- Serve hot, garnished with fresh parsley if desired.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 620
- Sugar: 2g
- Sodium: 800mg
- Fat: 41g
- Saturated Fat: 25g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 150mg
Find it online: https://ameliasweets.com/2026/08/07/chicken-alfredo/