Chicken Avocado Ranch Salad
A refreshing Chicken Avocado Ranch Salad that combines tender chicken with creamy avocado and zesty ranch dressing for a wholesome meal.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cooked chicken breasts, diced
- 1 ripe avocado, diced
- 4 cups lettuce (romaine or mixed greens)
- 1 cup cherry tomatoes, halved
- 1/2 cup shredded cheese (cheddar or your choice)
- 1/4 cup ranch dressing
- Salt and pepper to taste
- Optional toppings: croutons, bacon bits
Instructions
- Gather your ingredients in a large bowl.
- Drizzle the ranch dressing over the salad mix and gently toss.
- Season with salt and pepper to taste.
- Add optional toppings like croutons or bacon bits for extra crunch.
- Serve immediately for the best taste.
Notes
Store leftovers in an airtight container in the fridge and consume within 1-2 days. Keep the dressing separate until serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 6g
- Protein: 28g
- Cholesterol: 70mg
Find it online: https://ameliasweets.com/2026/08/07/chicken-avocado-ranch-salad/