Chicken Burrito Bowl
A vibrant Chicken Burrito Bowl featuring seasoned chicken, colorful veggies, and delicious toppings, perfect for a quick and customizable meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 1 cup rice (white or brown)
- 1 can black beans, rinsed and drained
- 1 cup corn
- 1 bell pepper, diced
- 1 cup salsa
- 1 tablespoon taco seasoning
- 1 avocado, sliced
- ¼ cup cilantro, chopped
- Lime wedges for serving
- Salt and pepper to taste
Instructions
- Cook the rice according to package instructions.
- Sauté the chicken with taco seasoning, salt, and pepper until no longer pink.
- Shred the cooked chicken using two forks.
- Layer the cooked rice, shredded chicken, black beans, corn, diced bell pepper, and salsa in a bowl.
- Top the bowl with avocado slices and fresh cilantro.
- Serve with lime wedges and squeeze juice before eating.
Notes
For a spicier kick, add cayenne pepper or use a spicy salsa. Leftovers can be stored in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 560mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 12g
- Protein: 35g
- Cholesterol: 80mg
Find it online: https://ameliasweets.com/2026/08/07/chicken-burrito-bowls-3/