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Chicken Crust Pizza

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A healthy twist on traditional pizza with a protein-packed chicken crust that’s gluten-free and delicious.

Ingredients

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  • 2 cups cooked chicken, shredded
  • 1 cup mozzarella cheese, shredded
  • 1 egg
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Toppings of your choice (e.g., marinara sauce, additional cheese, vegetables, pepperoni)

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Combine shredded chicken, mozzarella cheese, egg, Italian seasoning, garlic powder, salt, and pepper in a bowl until well mixed.
  3. Spread the chicken mixture onto a parchment-lined baking sheet to form a pizza crust.
  4. Bake for 15-20 minutes, or until the crust is golden and cooked through.
  5. Add your desired toppings after removing from the oven.
  6. Return to the oven and bake for an additional 10-15 minutes, or until the toppings are cooked and the cheese is melted.
  7. Let cool slightly, slice, and serve.

Notes

For cleaner slices, let the pizza rest for a few minutes before cutting.

Nutrition

Find it online: https://ameliasweets.com/2026/08/07/chicken-crust-pizza/

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