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Chicken Enchiladas

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Delicious chicken enchiladas filled with cheese and zesty sauce, perfect for family gatherings.

Ingredients

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  • 2 cups shredded cooked chicken
  • 1 cup shredded cheese (cheddar or Mexican blend)
  • 1 cup enchilada sauce
  • 8 corn tortillas
  • 1/2 cup diced onion
  • 1/2 cup sour cream
  • 1 teaspoon cumin
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Mix the shredded chicken, 1/2 cup cheese, 1/4 cup enchilada sauce, cumin, salt, and pepper in a bowl.
  3. Warm the corn tortillas in a pan or microwave until pliable.
  4. Fill each tortilla with the chicken mixture, roll tightly, and place seam-side down in a baking dish.
  5. Add the remaining enchilada sauce over the rolled tortillas and sprinkle with remaining cheese.
  6. Bake for 20-25 minutes until heated through and cheese is bubbling.
  7. Garnish with sour cream and diced onion before serving.

Notes

Use rotisserie chicken for an easy filling. Add jalapeños for spice or bell peppers for extra flavor.

Nutrition

Find it online: https://ameliasweets.com/2026/08/07/chicken-enchiladas-2/

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