Print

Chicken Gyros

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A homemade version of beloved Chicken Gyros that brings the taste of the Mediterranean to your kitchen.

Ingredients

Scale
  • 1 lb chicken breast, sliced
  • 2 tablespoons olive oil
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Pita bread
  • Tzatziki sauce
  • Lettuce, chopped
  • Tomato, diced
  • Cucumber, sliced
  • Red onion, thinly sliced

Instructions

  1. Create the flavorful marinade: In a bowl, mix together the olive oil, garlic powder, onion powder, paprika, salt, and pepper.
  2. Marinate the chicken: Add the chicken slices to the bowl and ensure they are well coated in the marinade. Cover and let them marinate for at least 30 minutes.
  3. Preheat your grill or skillet over medium heat.
  4. Grill the chicken: Cook the marinated chicken for about 5-7 minutes on each side, or until it’s fully cooked.
  5. Warm the pita bread on the grill or in a pan.
  6. Assemble the gyros by placing the grilled chicken onto the pita. Top with lettuce, diced tomatoes, sliced cucumbers, and thinly sliced red onions. Drizzle generously with tzatziki sauce and fold it all up.

Notes

Consider serving with a side of Greek salad or crispy roasted potatoes.

Nutrition

Find it online: https://ameliasweets.com/2026/08/07/chicken-gyros-2/

Scroll to Top