Name: Chicken Piccata
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Italian
Ingredients: 4 boneless, skinless chicken breasts; Salt and pepper to taste; Flour for dredging; 2 tablespoons olive oil; 4 tablespoons butter; 1/2 cup fresh lemon juice; 1 cup chicken broth; 1/4 cup capers; 2 tablespoons fresh parsley, chopped

Chicken Piccata

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A comforting dish with bright, zesty flavors of tangy lemon, buttery sauce, and tender chicken, perfect for any occasion.

Author: ameliasweet7643
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Sautéing
Cuisine: Italian
Diet: None

Ingredients

Scale

4 boneless, skinless chicken breasts
Salt and pepper to taste
Flour for dredging
2 tablespoons olive oil
4 tablespoons butter
1/2 cup fresh lemon juice
1 cup chicken broth
1/4 cup capers
2 tablespoons fresh parsley, chopped

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Instructions

Season and dredge the chicken.
Heat the skillet.
Sauté the chicken.
Create the flavorful sauce.
Simmer with capers.
Return chicken to the sauce.
Finish with butter and herbs.

Notes

Serve over pasta or with steamed vegetables. Pairs well with garlic bread and a crisp white wine.

Nutrition

Serving Size: 1 serving
Calories: 400
Sugar: 0g
Sodium: 850mg
Fat: 23g
Saturated Fat: 10g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 0g
Protein: 36g
Cholesterol: 90mg

Find it online: https://ameliasweets.com/2026/08/07/chicken-piccata-3/