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Chicken Salad Croissant

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A flaky croissant filled with creamy chicken salad and a hint of sweetness, perfect for picnics or light lunches.

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1/2 cup mayonnaise
  • 1/4 cup celery, finely chopped
  • 1/4 cup red grapes, halved
  • 1/4 cup walnuts, chopped
  • 1 tablespoon Dijon mustard
  • Salt and pepper to taste
  • 4 croissants
  • Lettuce leaves (optional)

Instructions

  1. Combine the ingredients in a large bowl, mixing together the shredded chicken, mayonnaise, celery, grapes, walnuts, and Dijon mustard. Season with salt and pepper to taste.
  2. Prepare the croissants by slicing each in half and generously filling with the chicken salad mixture.
  3. Add lettuce leaves if desired for an extra layer of crunch and flavor.
  4. Serve immediately for the best taste after assembling!

Notes

For best flavor, chill the chicken salad before serving. Toast croissants lightly for added texture.

Nutrition

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