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Chicken Satay

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Delicious grilled chicken skewers marinated in a savory blend of soy sauce, peanut butter, and spices, served with a tasty peanut sauce.

Ingredients

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  • 1 pound chicken breast, sliced into thin strips
  • 1/4 cup soy sauce
  • 2 tablespoons peanut butter
  • 2 tablespoons brown sugar
  • 1 tablespoon lime juice
  • 2 cloves garlic, minced
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • Skewers (soaked in water if wooden)

Instructions

  1. Make the Marinade: In a bowl, whisk together soy sauce, peanut butter, brown sugar, lime juice, garlic, coriander, and cumin to create the marinade.
  2. Marinate the Chicken: Add the chicken strips to the marinade and let it sit in the refrigerator for at least 1 hour.
  3. Preheat the Grill: Preheat your grill or grill pan over medium-high heat.
  4. Prepare the Skewers: Thread the marinated chicken onto skewers, ensuring they are spaced evenly.
  5. Grill the Chicken Skewers: Grill the skewers for about 5-7 minutes on each side, or until cooked through.
  6. Serve and Enjoy!: Serve with peanut sauce or your choice of side.

Notes

Consider using chicken thighs for juicier skewers. Soak wooden skewers to prevent burning.

Nutrition

Find it online: https://ameliasweets.com/2026/08/07/chicken-satay-2/

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