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Chicken Satay

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Tender chicken marinated in a rich peanut sauce and grilled to perfection, reminiscent of Southeast Asia’s vibrant street food.

Ingredients

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  • 1 lb chicken breast, cut into strips
  • 3 tablespoons peanut butter
  • 2 tablespoons soy sauce
  • 1 tablespoon lime juice
  • 1 tablespoon brown sugar
  • 1 clove garlic, minced
  • 1 teaspoon ground coriander
  • 1 teaspoon cumin
  • Skewers (soaked in water if wooden)

Instructions

  1. Whisk together the marinade: In a bowl, mix together peanut butter, soy sauce, lime juice, brown sugar, garlic, coriander, and cumin.
  2. Marinate the chicken: Add chicken strips to the marinade, ensuring they are well coated. Marinate for at least 30 minutes or up to 2 hours in the refrigerator.
  3. Heat up the grill: Preheat your grill or grill pan over medium-high heat.
  4. Prepare the skewers: Thread the marinated chicken onto the soaked skewers.
  5. Grill the chicken: Grill skewers for about 5-7 minutes on each side, or until cooked through and slightly charred.
  6. Serve and enjoy! Serve hot, optionally with a side of peanut sauce for dipping.

Notes

For a different twist, substitute chicken with shrimp or tofu. Soak wooden skewers to prevent burning.

Nutrition

Find it online: https://ameliasweets.com/2026/08/07/chicken-satay/

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