Chicken Thigh Skillet
A simple yet flavorful Chicken Thigh Skillet dish that embodies comfort food, featuring juicy chicken thighs, vibrant spinach, and a mouthwatering seasoning blend.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Pan Frying
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken thighs
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 cup chicken broth
- 1 cup spinach
Instructions
- Heat olive oil in a skillet over medium heat.
- Season chicken thighs generously with salt, black pepper, garlic powder, and paprika.
- Sear chicken thighs skin-side down in the skillet until golden brown, about 7-8 minutes.
- Flip the chicken and cook for another 5 minutes.
- Add chicken broth and spinach; let the spinach wilt.
- Cover the skillet and let it simmer for 15-20 minutes or until the chicken is cooked through.
- Serve warm and enjoy!
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. This dish also freezes well for up to 3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 1g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 100mg
Find it online: https://ameliasweets.com/2026/08/07/chicken-thigh-skillet/