Print

Chicken Tikka Masala

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A comforting bowl of Chicken Tikka Masala, featuring marinated chicken in a creamy, spiced sauce, perfect for family gatherings or cozy dinners.

Ingredients

Scale
  • 500g chicken breast, cubed
  • 1 cup plain yogurt
  • 2 tablespoons lemon juice
  • 2 teaspoons garam masala
  • 1 teaspoon cumin
  • 1 teaspoon turmeric
  • 1 teaspoon chili powder
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 1 can (400g) crushed tomatoes
  • 1 cup heavy cream
  • Salt to taste
  • Fresh cilantro for garnish
  • Cooked rice or naan for serving

Instructions

  1. Marinate the chicken: In a bowl, combine yogurt, lemon juice, garam masala, cumin, turmeric, and chili powder. Add chicken cubes, mix well, and marinate for at least 1 hour.
  2. Sauté the aromatics: Heat oil in a large pan over medium heat. Add chopped onion, garlic, and ginger, and sauté until golden brown.
  3. Cook the marinated chicken: Add the marinated chicken to the pan and cook until browned, allowing those beautiful spices to coat each piece.
  4. Combine with tomatoes: Pour in the crushed tomatoes and let it simmer for 15 minutes, allowing the flavors to meld beautifully.
  5. Add cream for richness: Stir in the heavy cream and cook for an additional 10 minutes until the sauce thickens to a luscious consistency.
  6. Season and garnish: Season with salt to taste and finish with a sprinkle of fresh cilantro, adding a pop of color and freshness to the dish.
  7. Serve with love: Serve hot with your choice of cooked rice or naan, and relish the moment as you share this delightful meal with loved ones.

Notes

For best flavor, marinate the chicken overnight and adjust spices to suit your taste.

Nutrition

Find it online: https://ameliasweets.com/2026/08/07/chicken-tikka-masala-3/

Scroll to Top