Chilaquiles
A vibrant and comforting dish made with crispy tortillas, salsa, and a variety of toppings for a delightful brunch experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Frying
- Cuisine: Mexican
- Diet: Vegetarian (optional chicken)
Ingredients
- Corn tortillas
- Vegetable oil
- Red or green salsa
- Cooked chicken (optional)
- Cheese (crumbled or shredded)
- Sour cream
- Fresh cilantro
- Avocado (optional)
- Onion (sliced)
- Eggs (optional)
Instructions
- Cut tortillas into quarters and fry until crispy.
- Heat the salsa in the same skillet.
- Toss the fried tortillas in the warmed salsa.
- Add cooked chicken if using, and warm through.
- Serve and garnish with cheese, sour cream, cilantro, avocado, and additional toppings.
Notes
For crispy tortillas, ensure oil is hot enough before frying. Customize the toppings based on preference.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 30mg
Find it online: https://ameliasweets.com/2026/08/07/chilaquiles/