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Chocolate Avocado Mousse

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A creamy, healthy chocolate mousse made with ripe avocados, offering a rich chocolate experience without guilt.

Ingredients

Scale
  • 2 ripe avocados
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup honey or maple syrup
  • 1/4 cup almond milk (or any milk of choice)
  • 1 teaspoon vanilla extract
  • A pinch of salt

Instructions

  1. Combine the ingredients in a blender or food processor.
  2. Blend all until velvety smooth and creamy.
  3. Taste and adjust sweetness if needed.
  4. Chill in the refrigerator for at least 30 minutes before serving.

Notes

Serve with fresh berries, coconut whipped cream, or crushed nuts. Adjust sweetness to taste.

Nutrition

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