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Chocolate Chip Bundt Cake

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A delightful bundt cake filled with rich chocolate chips, perfect for celebrations or cozy evenings at home.

Ingredients

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  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup sour cream
  • 1 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C). Generously grease and flour a Bundt pan.
  2. In a bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. Cream the softened butter, granulated sugar, and brown sugar until light and fluffy.
  4. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
  5. Gradually add the dry ingredients alternately with the sour cream, mixing until just combined.
  6. Fold in the chocolate chips gently.
  7. Pour the batter into the prepared Bundt pan and smooth the top.
  8. Bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let the cake cool in the pan for about 10 minutes before inverting onto a wire rack.

Notes

Store leftovers in an airtight container at room temperature for up to 3 days or freeze for up to 3 months.

Nutrition

Find it online: https://ameliasweets.com/2026/08/07/chocolate-chip-bundt-cake-2/

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