Chocolate Chip Cookie Dough Cheesecake
A delightful fusion of creamy cheesecake and cookie dough, perfect for celebrations and indulgent moments.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 240 minutes
- Yield: 10-12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup sugar
- 4 packages (8 oz each) cream cheese, softened
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 cup chocolate chip cookie dough (store-bought or homemade)
- 1 cup mini chocolate chips
Instructions
- Preheat your oven to 325°F (160°C). Take out a 9-inch springform pan and grease it lightly.
- In a mixing bowl, combine the graham cracker crumbs with the melted butter. Stir and press into the bottom of the pan.
- In a large bowl, use a mixer to beat the cream cheese with the sugar until smooth and fluffy. Add the vanilla extract.
- Add the eggs one at a time, mixing on low speed after each addition until just combined.
- Gently stir in the cookie dough pieces and mini chocolate chips, ensuring even distribution.
- Carefully pour the cheesecake batter over the prepared crust, spreading it evenly.
- Place the pan in the oven and bake for 55-60 minutes until the center is set.
- After baking, allow the cheesecake to cool at room temperature, then cover and refrigerate for at least 4 hours.
Notes
Serve with whipped cream or chocolate sauce. Store leftovers in an airtight container for up to 5 days.
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 28g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 90mg