Chocolate Chip Skillet Cookie
A warm, gooey chocolate chip cookie baked in a skillet, featuring crisp edges and a soft, melty center.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, melted
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the melted butter, brown sugar, and granulated sugar until smooth.
- Add the eggs and vanilla extract to the mixture and mix until combined.
- Whisk together the flour, baking soda, and salt in a separate bowl.
- Combine the dry ingredients into the wet mixture, stirring until just combined.
- Fold in the chocolate chips and nuts if using.
- Transfer the cookie dough to a greased skillet, spreading it evenly.
- Bake for 25-30 minutes or until edges are golden.
- Cool slightly before serving, ideally topped with ice cream.
Notes
For a different flavor, try using various types of chocolate chips or adding spices like cinnamon.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 30g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 100mg