Chocolate Lush
A delightful layered dessert featuring a creamy middle, rich chocolate flavor, and a crumbly crust that’s perfect for any gathering.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 270 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Layering
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package chocolate pudding mix
- 8 oz cream cheese
- 1 container Cool Whip
- 1 ½ cups graham cracker crumbs
- ½ cup butter, melted
- ½ cup sugar
- 2 cups milk
Instructions
- Preheat your oven to 350°F (175°C).
- Combine graham cracker crumbs, melted butter, and sugar until well blended. Press into a 9×13 inch pan.
- Bake for 10 minutes, then let it cool completely.
- Beat cream cheese and sugar until smooth, then fold in the Cool Whip.
- Spread the cream cheese layer over the cooled crust.
- Prepare the chocolate pudding according to package instructions, then pour over the cream cheese layer.
- Top with remaining Cool Whip.
- Refrigerate for at least 4 hours before serving.
Notes
For extra richness, use dark chocolate pudding. Serve with fresh berries or a drizzle of chocolate syrup.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://ameliasweets.com/2026/08/07/chocolate-lush/