Chocolate Peanut Butter Fudge
A simple yet indulgent recipe for rich Chocolate Peanut Butter Fudge, perfect for celebrations and special treats.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 145 minutes
- Yield: 16 squares 1x
- Category: Dessert
- Method: Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup chocolate chips
- 1 cup peanut butter
- 1 can sweetened condensed milk (14 oz)
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Combine the ingredients in a saucepan over low heat, stirring until fully melted and combined.
- Add the vanilla extract and stir delicately to infuse the flavor.
- Pour the mixture into a greased 9×9 inch baking dish and spread it evenly.
- Chill the fudge for at least 120 minutes or until set.
- Cut into squares and serve.
Notes
Store leftovers in an airtight container at room temperature for up to one week or refrigerate for up to two weeks.
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 15g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 5mg