Chocolate Pecan Pie
A deliciously indulgent Chocolate Pecan Pie combining gooey chocolate and buttery pecans, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pie crust
- 1 cup pecans, chopped
- 1 cup semi-sweet chocolate chips
- 3 eggs
- 1 cup corn syrup
- 1 cup sugar
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- Whisk together the eggs, corn syrup, sugar, melted butter, vanilla extract, and salt until well combined.
- Stir in the chopped pecans and chocolate chips.
- Pour the mixture into the pie crust.
- Bake for 45-50 minutes or until the filling is set.
- Let it cool before serving.
Notes
Serve with whipped cream or vanilla ice cream. Can be stored at room temperature for up to two days, or in the fridge for about a week.
Nutrition
- Serving Size: 1 slice
- Calories: 430
- Sugar: 36g
- Sodium: 160mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://ameliasweets.com/2026/08/07/chocolate-pecan-pie/