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Chocolate Pot De Crème

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A classic French dessert of smooth and creamy chocolate custard that melts in your mouth, perfect for impressing guests or treating yourself.

Ingredients

Scale
  • 1 cup heavy cream
  • 1 cup whole milk
  • 5 ounces bittersweet chocolate, chopped
  • 4 large egg yolks
  • 1/3 cup granulated sugar
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. Heat Milk and Cream: In a saucepan, combine the heavy cream and milk. Heat over medium heat until just simmering.
  2. Melt Chocolate: Remove from heat and add the chopped chocolate, stirring until melted and smooth.
  3. Prepare Egg Mixture: In a bowl, whisk together the egg yolks, sugar, vanilla extract, and salt.
  4. Combine Mixtures: Slowly whisk the chocolate mixture into the egg yolk mixture until well combined.
  5. Pour into Ramekins: Pour the mixture into small ramekins or cups.
  6. Set Up Water Bath: Place the ramekins in a baking dish and fill the dish with hot water halfway up the sides of the ramekins.
  7. Bake to Perfection: Bake in a preheated oven at 325°F (160°C) for 30-35 minutes or until set around the edges but still slightly jiggly in the center.
  8. Chill Before Serving: Remove from oven, let cool, and then refrigerate for at least 2 hours before serving.

Notes

For an elevated presentation, serve with a dollop of whipped cream, a sprinkle of cocoa powder, or fresh berries. Store covered in the refrigerator for up to 3 days.

Nutrition

Find it online: https://ameliasweets.com/2026/08/07/chocolate-pot-de-creme/

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