Classic Chocolate Raspberry Tart
A delightful balance of silky chocolate filling and tart fresh raspberries in a crunchy graham cracker crust.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 150 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup unsweetened cocoa powder
- 1/2 cup unsalted butter, melted
- 1/4 cup sugar
- 1 cup semi-sweet chocolate chips
- 1 cup heavy cream
- 1 cup fresh raspberries
- Powdered sugar for dusting
Instructions
- Preheat the oven to 350°F (175°C). In a bowl, combine graham cracker crumbs, cocoa powder, sugar, and melted butter. Press the mixture into the bottom and sides of a tart pan to form the crust. Bake for 10 minutes and let cool.
- In a small saucepan, heat heavy cream over medium heat until just simmering. Remove from heat and add chocolate chips, stirring until melted and smooth. Pour the mixture into the cooled tart crust.
- Refrigerate for at least 2 hours until set. Top with fresh raspberries before serving and dust with powdered sugar.
Notes
For best results, ensure butter is completely melted and don’t rush the chilling process.
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 17g
- Sodium: 150mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://ameliasweets.com/2026/08/07/chocolate-raspberry-tart-2/