Churro Cheesecake Bars
Indulge in Churro Cheesecake Bars, a delightful fusion of creamy cheesecake and crunchy churros, perfect for sweet gatherings or quiet moments with coffee.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 170 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package of graham crackers
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 tablespoon cinnamon
- 1/4 cup sugar (for topping)
Instructions
- Preheat the oven to 350°F (175°C). Lightly grease a 9×13 inch pan.
- Crush the graham crackers into fine crumbs and mix with melted butter. Press into the bottom of the pan.
- Beat the softened cream cheese until smooth. Gradually add powdered sugar and vanilla extract, then mix in eggs one at a time.
- Pour the cream cheese mixture over the crust, spreading evenly.
- Mix cinnamon and sugar in a small bowl and sprinkle over the cheesecake layer.
- Bake for 30-35 minutes or until set in the center.
- Allow to cool to room temperature, then chill in the fridge for at least 2 hours before cutting into bars.
Notes
Serve with chocolate or caramel drizzle, whipped cream, or vanilla ice cream. Store leftovers in the fridge for up to 4 days.
Nutrition
- Serving Size: 1 bar
- Calories: 280
- Sugar: 10g
- Sodium: 190mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://ameliasweets.com/2026/08/07/churro-cheesecake-bars-3/