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Churro Cupcakes

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These Churro Cupcakes encapsulate all the flavors of traditional churros in a fluffy, easy-to-make cupcake form, rolled in a cinnamon-sugar coating.

Ingredients

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  • 1 cup all-purpose flour
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1 cup sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup milk
  • 1/2 cup sugar (for rolling)
  • 1 tsp ground cinnamon

Instructions

  1. Preheat the oven to 350°F (175°C) and line a cupcake pan with cupcake liners.
  2. Combine the flour, baking powder, and salt in a bowl and whisk until well mixed.
  3. Cream the softened butter and sugar together until light and fluffy.
  4. Add the eggs, one at a time, mixing well after each addition and stir in the vanilla extract.
  5. Mix in the flour mixture and milk alternately, starting and ending with the flour.
  6. Fill each cupcake liner about two-thirds full with the batter.
  7. Bake in the preheated oven for 18-20 minutes or until a toothpick inserted in the center comes out clean.
  8. Cool the cupcakes in the pan for a few minutes, then transfer to a wire rack to cool completely.
  9. Prepare the sugar and cinnamon mixture in a small bowl for rolling.
  10. Roll the tops of the cooled cupcakes in the sugar-cinnamon mixture and serve warm or at room temperature.

Notes

For extra indulgence, pair with vanilla ice cream or chocolate sauce.

Nutrition

Find it online: https://ameliasweets.com/2026/08/07/churro-cupcakes-2/

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