Cinnamon Sugar Donut Holes
These homemade cinnamon sugar donut holes are fluffy, warm, and coated with a delightful sugar and spice blend. Perfect for breakfast or a sweet snack!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12 donut holes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1/2 cup milk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1/4 cup granulated sugar (for coating)
- 1 teaspoon ground cinnamon (for coating)
Instructions
- Preheat your oven to 350°F (175°C) and grease a mini muffin pan.
- Whisk together flour, 1/4 cup sugar, baking powder, salt, and 1/4 teaspoon cinnamon.
- Combine milk, egg, and melted butter in another bowl; whisk until smooth.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fill each muffin cup about 2/3 full with batter.
- Bake for 8-10 minutes or until golden brown and a toothpick comes out clean.
- Mix the remaining 1/4 cup sugar with 1 teaspoon cinnamon in a separate bowl.
- Roll the baked donut holes in the cinnamon sugar mixture.
- Serve warm and enjoy!
Notes
Store leftovers in an airtight container at room temperature for up to 2 days, or freeze for up to a month.
Nutrition
- Serving Size: 1 donut hole
- Calories: 120
- Sugar: 7g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://ameliasweets.com/2026/08/07/cinnamon-sugar-donut-holes/