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Cinnamon Sugar Pretzel Bites

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These delightful Cinnamon Sugar Pretzel Bites marry the chewy texture of traditional pretzels with the sweet warmth of cinnamon sugar, making for a perfect snack or gathering treat.

Ingredients

Scale
  • 1 cup warm water
  • 1 packet active dry yeast
  • 2 tablespoons granulated sugar
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 1/4 cup baking soda
  • 1 large egg
  • 1 tablespoon water
  • 1/4 cup unsalted butter, melted
  • 1/4 cup granulated sugar
  • 1 tablespoon ground cinnamon

Instructions

  1. Activate the Yeast: In a bowl, combine warm water, yeast, and sugar. Let it sit until foamy.
  2. Make the Dough: Add flour and salt to the foamy yeast mixture; mix until a dough forms and knead for about 5 minutes.
  3. Let the Dough Rise: Cover the dough and let it rise for about 30 minutes until it doubles in size.
  4. Preheat the Oven: While the dough is rising, preheat your oven to 425°F (220°C).
  5. Create the Boiling Solution: In a large pot, bring water and baking soda to a boil.
  6. Shape and Boil the Pretzels: Roll the dough into small pieces and shape them into pretzels. Drop each pretzel into the boiling water for 30 seconds.
  7. Prepare for Baking: Carefully place the boiled pretzels on a baking sheet lined with parchment paper.
  8. Egg Wash Time: Whisk together the egg and water; brush this mixture over the pretzels.
  9. Cinnamon Sugar Sprinkle: Mix the sugar and cinnamon, then sprinkle this mixture generously over each pretzel.
  10. Bake to Perfection: Bake the pretzels for 12-15 minutes until they’re golden brown.
  11. Final Touch with Butter: Brush the pretzels with melted butter after they come out of the oven.

Notes

Serve warm with sweet dips like caramel or chocolate sauce. Store leftovers in an airtight container at room temperature for up to 2 days or freeze for up to 2 months.

Nutrition

Find it online: https://ameliasweets.com/2026/08/07/cinnamon-sugar-pretzel-bites/

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