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Classic Lemon Bars

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Delightful lemon bars combining tangy lemon flavor with a buttery crust, perfect for any occasion.

Ingredients

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  • 1 cup all-purpose flour
  • 1/2 cup powdered sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 cup granulated sugar
  • 1/4 cup lemon juice
  • 1 teaspoon lemon zest
  • 1/2 teaspoon baking powder
  • Powdered sugar for dusting

Instructions

  1. Preheat your oven to 350°F (175°C), setting the stage for our delicious lemon bars to come.
  2. Combine the all-purpose flour and powdered sugar. Cut in the softened butter with a pastry cutter or fork until the mixture resembles coarse crumbs.
  3. Grease an 8×8 inch pan and firmly press the crust mixture into the bottom of the pan.
  4. Bake for 15 minutes, or until the edges just begin to turn golden.
  5. Whisk together the eggs, granulated sugar, lemon juice, lemon zest, and baking powder in another bowl.
  6. Pour the lemon mixture over the hot crust.
  7. Return the pan to the oven and bake for an additional 20 minutes, or until the filling is set but still has a gentle jiggle.
  8. Allow the bars to cool and then dust generously with powdered sugar.
  9. Cut into squares and serve!

Notes

Use fresh lemon juice and zest for the best flavor. Store bars in an airtight container for up to a week.

Nutrition

Find it online: https://ameliasweets.com/2026/08/07/classic-lemon-bars/