Coca Cola Cake
A delightful Coca Cola Cake that combines the fizzy sweetness of Coca Cola with rich cocoa for a cake that is more than just dessert; it’s a celebration of cherished memories.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 cup Coca Cola
- 1 cup vegetable oil
- 1/2 cup unsweetened cocoa powder
- 1/2 cup buttermilk
- 2 large eggs
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch pan.
- Combine the flour, sugar, cocoa powder, baking soda, and salt in a large bowl.
- Create the Coca Cola mixture by combining Coca Cola, vegetable oil, and butter in a saucepan. Bring to a boil while stirring constantly and pour into dry ingredients.
- Add the buttermilk, eggs, and vanilla extract to the mixture. Stir until smooth.
- Bake the cake batter in the prepared pan for 30-35 minutes, or until a toothpick inserted comes out clean.
- Let the cake cool completely before frosting.
Notes
Pairs well with vanilla ice cream or fruit compote. Store leftovers in an airtight container at room temperature for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 34g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://ameliasweets.com/2026/08/07/coca-cola-cake/