Coconut Macaroons
Delightful homemade Coconut Macaroons that are chewy, coconutty treats perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 18 macaroons 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Nut-Free
Ingredients
Scale
- 3 cups shredded coconut
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 2 egg whites
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 325°F (160°C).
- Combine the shredded coconut, sweetened condensed milk, and vanilla extract in a mixing bowl.
- Whip the egg whites with the salt until stiff peaks form.
- Fold the beaten egg whites into the coconut mixture until combined.
- Drop spoonfuls of the mixture onto a baking sheet lined with parchment paper.
- Bake for about 20-25 minutes or until golden brown.
- Cool before serving.
Notes
Ensure egg whites are at room temperature for the best volume. You can add a pinch of cinnamon or almond extract for extra flavor.
Nutrition
- Serving Size: 1 macaroon
- Calories: 150
- Sugar: 17g
- Sodium: 35mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 1.8g
- Cholesterol: 0mg
Find it online: https://ameliasweets.com/2026/08/07/coconut-macaroons-3/