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Coffee Cake Muffins

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Deliciously rich coffee cake muffins, perfect for breakfast or dessert, filled with nostalgia and topped with a sweet streusel.

Ingredients

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  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup brown sugar
  • 1/2 cup chopped nuts (optional)

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a muffin tin.
  2. Cream together the softened butter and granulated sugar until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the milk and vanilla extract.
  4. Whisk together the flour, baking powder, baking soda, salt, and ground cinnamon in another bowl.
  5. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
  6. Mix together the brown sugar, cinnamon, and chopped nuts for the topping in a small bowl.
  7. Fill each muffin cup halfway with batter, sprinkle topping, and add more batter to fill the cups.
  8. Bake for 15-20 minutes or until a toothpick inserted into the center comes out clean.
  9. Let the muffins cool for a few minutes before gently removing them from the tin.

Notes

These muffins pair wonderfully with coffee or tea and can be customized with different nuts or fruits.

Nutrition

Find it online: https://ameliasweets.com/2026/08/07/coffee-cake-muffins/

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