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Cookie Dough Brownies

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Delicious brownies topped with chewy cookie dough for a magical dessert experience.

Ingredients

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  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup all-purpose flour
  • 1 cup cocoa powder
  • 1/2 teaspoon salt
  • 1 cup chocolate chips
  • 1 cup cookie dough (store-bought or homemade)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan.
  2. Melt the butter until it’s completely liquid.
  3. Stir in the granulated sugar, then add the eggs one at a time. Include the vanilla extract.
  4. Sift in the flour, cocoa powder, and salt. Mix gently until just combined.
  5. Stir in the chocolate chips until evenly distributed.
  6. Pour half of the brownie batter into the prepared pan.
  7. Place dollops of cookie dough over the brownie batter.
  8. Spread the remaining brownie batter on top of the cookie dough.
  9. Bake in the preheated oven for 25-30 minutes.
  10. Let cool in the pan for about 15 minutes before slicing into squares.

Notes

Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. They can also be frozen for up to 3 months.

Nutrition

Find it online: https://ameliasweets.com/2026/08/07/cookie-dough-brownies/

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