Cornbread Muffins
Delicious and nostalgic cornbread muffins, perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins 1x
- Category: Side
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup vegetable oil
- 1 large egg
Instructions
- Preheat your oven to 400°F (200°C).
- Grease a muffin tin or line it with muffin liners.
- Mix together the cornmeal, flour, sugar, baking powder, and salt in a bowl.
- Whisk together the milk, vegetable oil, and egg in another bowl.
- Combine the wet and dry ingredients, mixing until just blended.
- Fill the muffin cups about 2/3 full with batter.
- Bake for 15-20 minutes or until golden brown on top.
- Let cool in the tin for a few minutes before transferring to a wire rack.
Notes
Serve warm with butter or honey. Store leftovers in an airtight container at room temperature for up to 2 days.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 4g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://ameliasweets.com/2026/08/07/cornbread-muffins/