Cottage Cheese Egg Bake
A hearty and versatile bake combining eggs and cottage cheese, perfect for brunch or breakfast.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 4 large eggs
- 1/2 cup shredded cheese (cheddar or your choice)
- 1/2 cup diced vegetables (bell peppers, spinach, etc.)
- Salt and pepper to taste
- 1 tablespoon olive oil or butter (for greasing the baking dish)
Instructions
- Preheat the oven to 350°F (175°C).
- Whisk together the eggs and cottage cheese until well combined.
- Mix in the shredded cheese and diced vegetables of your choice.
- Season with salt and pepper to taste.
- Grease a baking dish with olive oil or butter.
- Pour the mixture into the greased baking dish.
- Bake for 25-30 minutes, or until the edges are golden and the center is set.
- Cool slightly before slicing and serving.
Notes
For a fluffier texture, beat the eggs thoroughly before mixing with the cottage cheese. Experiment with different vegetables and cheeses for variety.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 2g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 220mg
Find it online: https://ameliasweets.com/2026/08/07/cottage-cheese-egg-bake-5/