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Cottage Cheese Pancakes

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Fluffy Cottage Cheese Pancakes that are rich in protein and perfect for a comforting breakfast.

Ingredients

Scale
  • 1 cup cottage cheese
  • 2 large eggs
  • 1/2 cup all-purpose flour
  • 1/4 cup milk
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • Butter or oil for cooking

Instructions

  1. Mix the Base Ingredients: In a mixing bowl, combine cottage cheese, eggs, milk, sugar, baking powder, and salt. Mix until well blended.
  2. Stir in the Flour: Gradually stir in flour until just combined. Be careful not to over-mix; a few lumps are just fine!
  3. Prepare the Skillet: Heat a skillet over medium heat and add a little butter or oil. It should be hot but not smoking.
  4. Pour the Batter: Pour batter onto the skillet to form pancakes, making them about 4 inches in diameter.
  5. Cook to Perfection: Cook until bubbles form on the surface, then flip and cook until golden brown. Each side should take about 2-3 minutes.
  6. Serve Warm: Serve warm with syrup or fruit of choice. Maple syrup and fresh berries make for an incredible combination!

Notes

For extra flavor, consider adding vanilla extract or a pinch of cinnamon. Serve with yogurt, honey, or fruits.

Nutrition

Find it online: https://ameliasweets.com/2026/08/07/cottage-cheese-pancakes-7/

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