Cottage Cheese Pancakes
Fluffy pancakes made with cottage cheese, offering a delightful combination of flavor and texture, perfect for breakfast or brunch.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4-6 pancakes 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup flour
- 2 eggs
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon sugar
- 1 tablespoon vanilla extract
- Butter or oil for cooking
Instructions
- Mix the cottage cheese, eggs, flour, baking powder, salt, sugar, and vanilla extract in a large bowl.
- Heat a skillet over medium heat and add butter or oil.
- Pour a small amount of batter onto the skillet, forming a pancake.
- Flip the pancake carefully and cook until golden brown.
- Serve warm with maple syrup or fruit.
Notes
Add chocolate chips or blueberries for a twist. Store leftovers in the refrigerator for 2-3 days.
Nutrition
- Serving Size: 1 pancake
- Calories: 210
- Sugar: 2g
- Sodium: 400mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 180mg
Find it online: https://ameliasweets.com/2026/08/07/cottage-cheese-pancakes-8/