Cottage Cheese Scrambled Eggs
A creamy and protein-packed twist on classic scrambled eggs, featuring cottage cheese and fresh chives.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Scrambling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large eggs
- 1/4 cup cottage cheese
- Salt to taste
- Pepper to taste
- 1 tablespoon butter
- Chopped chives (optional)
Instructions
- Whisking the Mixture: In a bowl, whisk the eggs with cottage cheese, salt, and pepper until combined.
- Melting the Butter: Melt butter in a non-stick skillet over medium heat.
- Cooking the Eggs: Pour in the egg mixture, allowing it to spread evenly across the skillet and stir gently.
- Garnishing: Remove from heat and garnish with chopped chives if desired.
Notes
For a heartier meal, enjoy alongside toasted sourdough or fresh fruit. Leftovers can be stored in the fridge for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 430mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 370mg