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Cowboy Caviar

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A vibrant and fresh appetizer made with black beans, corn, peppers, and avocado, perfect for gatherings and summer barbecues.

Ingredients

Scale
  • 1 can black beans, drained and rinsed
  • 1 can black-eyed peas, drained and rinsed
  • 1 cup corn, fresh or frozen
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1 small red onion, diced
  • 1 cup cherry tomatoes, halved
  • 1 jalapeño, seeded and minced
  • 1/4 cup fresh cilantro, chopped
  • 1 avocado, diced
  • Juice of 2 limes
  • Salt and pepper to taste
  • 1 teaspoon cumin (optional)
  • 1 teaspoon garlic powder (optional)

Instructions

  1. Gather your ingredients in a large bowl.
  2. Combine the black beans, black-eyed peas, corn, red and green bell peppers, onion, tomatoes, jalapeño, and cilantro.
  3. Fold in the diced avocado gently.
  4. Dress the mixture with lime juice, salt, pepper, and optional spices.
  5. Mix everything thoroughly and chill in the refrigerator for at least 30 minutes.
  6. Serve with tortilla chips for dipping.

Notes

Freshness is key. You can customize the ingredients based on your preferences.

Nutrition

Find it online: https://ameliasweets.com/2026/08/07/cowboy-caviar-4/

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