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Cowboy Caviar Dip

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A vibrant and flavorful dip made with beans, veggies, and a zesty lime dressing. Perfect for parties and gatherings!

Ingredients

Scale
  • 1 can black beans, rinsed and drained
  • 1 can black-eyed peas, rinsed and drained
  • 1 cup corn (fresh, canned, or frozen)
  • 1 bell pepper, diced
  • 1 tomato, diced
  • 1 avocado, diced
  • 1/4 cup red onion, diced
  • 1/4 cup cilantro, chopped
  • 1 lime, juiced
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Tortilla chips for serving

Instructions

  1. Gather and Prepare Your Ingredients: Rinse and drain the black beans and black-eyed peas. Dice the bell pepper, tomato, avocado, red onion, and chop the cilantro.
  2. Combine the Fresh Ingredients: In a large mixing bowl, add the black beans, black-eyed peas, corn, diced bell pepper, tomato, avocado, red onion, and cilantro. Mix gently with a spatula.
  3. Craft the Refreshing Dressing: In a small bowl, whisk together lime juice, olive oil, and a pinch of salt and pepper.
  4. Dress It Up: Pour the lime dressing over the bean mixture and gently toss together.
  5. Chill and Serve: Cover the bowl with plastic wrap and chill for at least 30 minutes before serving with tortilla chips.

Notes

Add avocado just before serving to prevent browning. Store leftovers in an airtight container in the fridge for 2-3 days.

Nutrition

Find it online: https://ameliasweets.com/2026/08/07/cowboy-caviar-dip/

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