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Creamy Mushroom Pasta

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A comforting and creamy mushroom pasta recipe that brings warmth and nostalgia to your dining table.

Ingredients

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  • 8 oz pasta (fettuccine or penne)
  • 2 cups mushrooms, sliced
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Cook the pasta according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add the sliced mushrooms and sauté until they are browned and tender.
  3. Add minced garlic to the skillet and cook for an additional minute until fragrant.
  4. Lower the heat and stir in the heavy cream. Bring to a gentle simmer, then add the Parmesan cheese. Stir until the cheese is melted and the sauce is creamy.
  5. Add the cooked pasta to the skillet and toss until well coated with the creamy sauce. Season with salt and pepper to taste.
  6. Serve warm, garnished with fresh parsley.

Notes

For a lighter version, swap out the heavy cream for a blend of milk and Greek yogurt.

Nutrition

Find it online: https://ameliasweets.com/2026/08/07/creamy-mushroom-pasta/

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