Creamy Tuscan Chicken
A cozy and comforting dish featuring tender chicken breasts in a creamy sauce with sun-dried tomatoes and fresh spinach.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 4 chicken breasts
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup sun-dried tomatoes, chopped
- 2 cups fresh spinach
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Grated Parmesan cheese for garnish
Instructions
- Season the chicken breasts with salt and pepper to enhance the flavor.
- Sauté the chicken in a large skillet with olive oil over medium-high heat until golden brown, about 7-8 minutes per side. Remove chicken and set aside.
- Sauté the garlic for about 30 seconds until fragrant.
- Add the sun-dried tomatoes and Italian seasoning to the skillet, cooking for an additional minute.
- Pour in chicken broth and heavy cream, mixing well, and simmer for 3-4 minutes until it thickens.
- Stir in the fresh spinach and allow it to wilt for about a minute.
- Return the browned chicken to the skillet, coating it in the sauce for a few moments.
- Serve the chicken hot, garnished with grated Parmesan cheese.
Notes
Pair with mixed greens salad, roasted potatoes, or garlic bread. Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 525
- Sugar: 2g
- Sodium: 600mg
- Fat: 38g
- Saturated Fat: 24g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 42g
- Cholesterol: 175mg
Find it online: https://ameliasweets.com/2026/08/07/creamy-tuscan-chicken/