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Crème Brûlée Cheesecake

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A fusion of creamy cheesecake and caramelized sugar, bringing elegance and comfort to any dessert table.

Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup sugar
  • 1/2 cup unsalted butter, melted
  • 4 (8-ounce) packages cream cheese, softened
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 4 large eggs
  • 1 cup heavy cream
  • 1/4 cup brown sugar (for topping)

Instructions

  1. Preheat the oven to 325°F (160°C).
  2. In a bowl, combine the graham cracker crumbs, 1/4 cup sugar, and melted butter. Press the mixture firmly into the bottom of a 9-inch springform pan to form the crust.
  3. Beat the cream cheese until smooth. Add in the 1 cup of sugar and the vanilla extract, mixing until well incorporated.
  4. Mix in the eggs one at a time, ensuring each is fully combined before adding the next. Finally, stir in the heavy cream until just incorporated.
  5. Pour the cream cheese mixture over the crust in the springform pan, smoothing out the top as needed.
  6. Bake for about 1 hour, or until the center is set but still slightly jiggly. Turn off the oven and leave the cheesecake inside for another hour to cool gradually.
  7. Remove the cheesecake from the oven and let it cool completely before refrigerating for at least 4 hours, or preferably overnight.
  8. Before serving, sprinkle the brown sugar evenly over the top and use a kitchen torch to caramelize the sugar until golden and crispy.
  9. Let the cheesecake cool for a few minutes before slicing and serving.

Notes

For serving, pair with whipped cream and fresh berries. Store in an airtight container in the refrigerator for up to 3 days.

Nutrition

Find it online: https://ameliasweets.com/2026/08/07/creme-brulee-cheesecake-5/

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