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Crepes with Nutella

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Delicate and versatile crepes filled with rich Nutella, perfect for breakfast, brunch, or dessert.

Ingredients

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  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 1/2 cups milk
  • 2 tablespoons melted butter
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • Nutella (to spread)
  • Optional toppings: sliced bananas, strawberries, or whipped cream

Instructions

  1. Prepare the Batter: In a bowl, whisk together the flour, eggs, milk, melted butter, sugar, and salt until smooth.
  2. Heat the Skillet: Heat a non-stick skillet over medium heat and lightly grease it.
  3. Pour the Batter: Pour about 1/4 cup of the batter into the skillet and swirl it around to coat the bottom evenly.
  4. Cook the First Side: Cook for 1-2 minutes, until the edges begin to lift from the pan.
  5. Flip and Cook the Other Side: Flip the crepe with a gentle touch and cook for another minute.
  6. Create Nutella Delights: Remove the crepe from the skillet, spread Nutella on one half of it, and fold over.
  7. Serve and Enjoy: Serve warm with optional toppings like sliced bananas, strawberries, or whipped cream.

Notes

Let the batter rest for about 30 minutes for softer crepes. Adjust skillet heat to prevent burning.

Nutrition

Find it online: https://ameliasweets.com/2026/08/07/crepes-with-nutella/

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