Crispy Chicken Cutlets
Indulge in the comforting flavors of crispy chicken cutlets, featuring a golden crust and tender, juicy meat. A nostalgic recipe perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 3 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 chicken breasts
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- Vegetable oil for frying
Instructions
- Preheat the oil in a skillet over medium heat.
- Prepare three plates: one for flour, one for beaten eggs, and one for breadcrumbs mixed with salt, black pepper, and garlic powder.
- Flatten the chicken breasts between plastic wrap to an even thickness of about 1/2 inch and season with salt and pepper.
- Dredge each chicken breast in flour, then dip in eggs, and coat with the seasoned breadcrumbs.
- Fry the chicken in hot oil for 3-4 minutes on each side until golden brown and cooked through.
- Drain the cutlets on paper towels to absorb excess oil before serving.
Notes
For extra flavor, serve with a squeeze of lemon juice or alongside creamy mashed potatoes and salad. Store leftovers in the refrigerator for up to 3 days or freeze before frying for up to 3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 1g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 150mg
Find it online: https://ameliasweets.com/2026/08/07/crispy-chicken-cutlets/