Crispy Chicken Thighs
Experience the joy of perfectly crispy chicken thighs, seasoned to perfection for a flavorful meal any night of the week.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken thighs, bone-in and skin-on
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Instructions
- Preheat your oven to 400°F (200°C).
- Pat the chicken thighs dry with paper towels and season with salt, pepper, garlic powder, and paprika.
- Heat olive oil in an oven-safe skillet over medium-high heat.
- Sear the chicken thighs skin-side down for 5-7 minutes until golden brown.
- Flip the thighs over and transfer the skillet to the oven.
- Bake for 25-30 minutes or until the internal temperature reaches 165°F (75°C).
- Remove from the oven and let the chicken rest for a few minutes before serving.
Notes
For extra crispy skin, use the broiler for the last few minutes of cooking, and ensure the skin is dry before cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 350mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 150mg
Find it online: https://ameliasweets.com/2026/08/07/crispy-chicken-thighs/