Crispy Smash Potatoes
Deliciously crispy on the outside and fluffy on the inside, these smash potatoes are the perfect side dish for any meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Small potatoes
- Olive oil
- Salt
- Pepper
- Rosemary or thyme
Instructions
- Preheat the oven to 450°F (230°C).
- Boil the small potatoes in salted water until tender, about 15-20 minutes.
- Cool the potatoes slightly after draining.
- Arrange the potatoes on a baking sheet and gently smash each one with the back of a fork.
- Drizzle with olive oil and season with salt, pepper, and rosemary or thyme.
- Bake for 20-25 minutes until crispy and golden brown.
- Serve these warm and enjoy!
Notes
Choose uniform-sized potatoes for even cooking and feel free to experiment with different herbs and seasonings.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://ameliasweets.com/2026/08/07/crispy-smash-potatoes/