Crockpot Chicken Tacos
Comforting and easy Crockpot Chicken Tacos, perfect for a busy weeknight.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Total Time: 250 minutes
- Yield: 4-6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts
- 1 packet taco seasoning
- 1 cup salsa
- 8 small tortillas
- Toppings: shredded cheese, lettuce, tomatoes, sour cream, avocado
Instructions
- Place the chicken breasts in the crockpot, creating a base of succulent protein.
- Sprinkle the taco seasoning generously over the chicken, ensuring every inch is coated.
- Cover the crockpot and set to cook on low for 6-8 hours or on high for 3-4 hours.
- When it’s finished cooking, shred the chicken using two forks.
- Serve the shredded chicken in the tortillas and customize with toppings.
Notes
Let shredded chicken sit in sauce for enhanced flavor. Use different types of salsa for variety.
Nutrition
- Serving Size: 1 taco
- Calories: 350
- Sugar: 4g
- Sodium: 900mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 70mg
Find it online: https://ameliasweets.com/2026/08/07/crockpot-chicken-tacos/